Sapporo Dry Nishiyama Ramen<Miso>
    1,356.00 SGD 9,040.00 SGDPrice range: 1,356.00 SGD through 9,040.00 SGD
    Sapporo Dry Nishiyama Ramen<Salt>
    1,356.00 SGD 9,040.00 SGDPrice range: 1,356.00 SGD through 9,040.00 SGD
    Sapporo Aged and Dried Nishiyama Ramen<4 servings>
    2,260.00 SGD
    Muranaka Laboratory Tail Ramen
    14,040.00 SGD
    Seasoned pickled bamboo shoots
    249.00 SGD
    Sapporo Nishiyama LL10-Meal set
    4,460.00 SGD
    Sapporo Nishiyama LL16-Meal DX set
    8,760.00 SGD
    Sumire Ramen<Salt>
    4,212.00 SGD 7,020.00 SGDPrice range: 4,212.00 SGD through 7,020.00 SGD

    Category

     

    Room temperature products

    Dried ramen

    Hokkaido limited products

    Hokkaido store flavors

    Gift & Present

    New product list

      Sapporo Nishiyama LL10-Meal DX set

      5,840.00 SGD

      This deluxe set (miso, soy sauce, and salt) comes with menma and Hokkaido corn as toppings.
      Can be stored at room temperature.

      Hokkaido Corn

      453.00 SGD

      Traditional Hokkaido flavor.

      Sapporo Nishiyama LL16-Meal DX set

      8,760.00 SGD

      This deluxe set (miso, soy sauce, and salt) comes with menma and Hokkaido corn as toppings.
      Can be stored at room temperature.

      Sapporo Nishiyama LL20-Meal set

      8,560.00 SGD

      Miso, soy sauce, and salt ramen set.
      Can be stored at room temperature.

      Shrimp Soba Ichigen<Miso>

      4,860.00 SGD 8,100.00 SGDPrice range: 4,860.00 SGD through 8,100.00 SGD

      A popular store with its main store in Susukino, Sapporo

      Sumire Ramen<Soy sauce>

      4,212.00 SGD 7,020.00 SGDPrice range: 4,212.00 SGD through 7,020.00 SGD

      A traditional, rich and solid soup.
      With menma.

      Sapporo Aged and Dried Nishiyama Ramen<6 servings>

      3,400.00 SGD

      100% Hokkaido wheat is used, and fresh noodles are matured and dried.

      Sapporo Dry Nishiyama Ramen<Shoyu>

      1,356.00 SGD 9,040.00 SGDPrice range: 1,356.00 SGD through 9,040.00 SGD

      By mastering the「aging」process, the lifeblood of Nishiyama Ramen, we've achieved a robust texture.